Unlimited lechon and buffet for only 249 pesos? YES, PLEASE!
For just 249 pesos, you can enjoy unlimited servings of lechon and access to the buffet spread – a deal that’s too good to pass up! Whether you’re dining solo, with family, or with friends, this budget-friendly feast is perfect for satisfying your cravings without breaking the bank.
Location: Banga 2nd, Plaridel, Bulacan (near Uratex Plant)
Restaurant Name: Marceluz Kitchenette
Operating Hours:
- Lunch: 10:00 am to 2:00 pm
- Dinner: 5:00 pm to 9:00 pm
Offerings:
- Unlimited lechon available from Tuesdays to Sundays
- Unli buffet with no lechon costs 149 pesos
- Unli buffet with unlimited lechon costs 249 pesos
Closed: Every Monday
Maximum Stay: 1 hour only
Leftover Charge: Applicable
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Please note that the road leading to Marceluz Kitchenette is narrow and one-way. Therefore, it is advisable to consider commuting or using a motorcycle or a small car for easier access. Street parking is available if you arrive early, but they also offer a nearby parking lot for convenience. Additionally, there are staff members outside to assist you during your visit.
Marceluz Kitchenette offers a diverse range of Filipino dishes, including well-loved classics like dinuguan, pancit canton, fried chicken, chopsuey, fried tilapia, okoy, and more. Whether you’re craving savory, crispy, or hearty flavors, their menu has something to satisfy every craving. Don’t forget to save room for dessert, as Marceluz Kitchenette also boasts a delightful selection of sweet treats that are sure to delight your taste buds and complete your dining experience on a high note.
The place offers al fresco dining, allowing guests to enjoy their meals in an open-air setting, perfect for soaking up the ambiance and enjoying the fresh air. To find Marceluz Kitchenette, you can easily navigate using WAZE and search for their location, ensuring a hassle-free journey to the restaurant. Additionally, for the latest menu offerings, be sure to check their Facebook page daily, where they regularly update their menu, ensuring you’re always in the know about their dishes.
